February brings with it the last vestiges of winter, a time when cozy comfort food is still very much in demand. What better dish to warm up your kitchen and your soul than a delicious spinach casserole? Packed with nutrients and flavor, this recipe is sure to become a favorite in your household. Let’s dive into how to make this comforting dish step by step.
Ingredients
For this spinach casserole, you’ll need:
- 2 pounds of fresh spinach, washed and chopped
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 eggs, beaten
- 1/4 cup of milk
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a baking dish with olive oil and set it aside.
- Sauté the Aromatics: In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant, about 5 minutes.
- Cook the Spinach: Add the chopped spinach to the skillet with the onions and garlic. Cook, stirring occasionally, until the spinach has wilted and any excess moisture has evaporated, about 5-7 minutes. Remove from heat and let it cool slightly.
- Mix the Ingredients: In a large mixing bowl, combine the cooked spinach mixture with the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, beaten eggs, milk, salt, and pepper. Stir until everything is well combined.
- Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
- Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Slice into squares and serve hot.
Enjoy Your Spinach Casserole
This spinach casserole is not only delicious but also incredibly versatile. You can serve it as a side dish alongside roasted meats or fish, or enjoy it as a vegetarian main course with a side salad and some crusty bread. Plus, it’s a great way to sneak some extra veggies into your diet, making it perfect for the whole family.
So, next time you’re looking for a comforting and nutritious meal to enjoy during the chilly days of February, give this spinach casserole recipe a try. With its simple ingredients and straightforward instructions, it’s bound to become a staple in your kitchen all year round.
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