8 Best Way To Keep Bananas From Turning Brown Too Fast

8 Best Way To Keep Bananas From Turning Brown Too Fast


Bananas are a beloved fruit for many, but their tendency to turn brown quickly can be a source of frustration. Fortunately, there are several simple and effective methods to help keep bananas fresh and prevent them from browning too fast. Here are eight of the best ways to prolong the life of your bananas and keep them looking appealing for longer.

1. Wrap the Stems

One of the quickest and easiest ways to prevent bananas from turning brown is to wrap the stems in plastic wrap or aluminum foil. The stems release ethylene gas, which accelerates ripening. By wrapping them, you can minimize the exposure of the fruit to this gas, helping to slow down the ripening process.


2. Separate the Bunch

Bananas ripen faster when they’re clustered together. To prevent this, simply separate the bananas from the bunch and store them individually. This reduces the concentration of ethylene gas around each banana, slowing down the ripening process and extending their freshness.

3. Store in a Cool Place

Heat speeds up the ripening process of bananas. To keep them fresh for longer, store them in a cool place, away from direct sunlight and heat sources. A pantry or cupboard away from the stove or oven is an ideal location. Avoid storing bananas in the refrigerator, as temperatures below 56°F (13°C) can cause the fruit to blacken.

4. Use Lemon Juice

Lemon juice contains citric acid, which can help slow down the oxidation process that causes bananas to turn brown. Simply brush or spray some lemon juice onto the exposed areas of the banana to help preserve its color. Be sure to use fresh lemon juice rather than bottled varieties for best results.


5. Wrap in Plastic Wrap

Similar to wrapping the stems, you can also wrap the entire banana in plastic wrap to slow down the ripening process. This method works by creating a barrier that prevents ethylene gas from reaching the fruit. Make sure to wrap the bananas tightly to seal in the freshness.

6. Freeze Them

If you have bananas that are already starting to turn brown, consider freezing them to prolong their shelf life. Simply peel the bananas, cut them into smaller pieces if desired, and place them in a freezer-safe bag or container. Frozen bananas can be used later for smoothies, baking, or making banana ice cream.

7. Vinegar Rinse

A vinegar rinse can help kill bacteria and mold spores on the surface of bananas, which can contribute to their rapid browning. Mix one part vinegar with three parts water, and gently wipe the surface of each banana with the solution using a cloth or paper towel. Allow the bananas to air dry before storing them.

8. Use Banana Hangers

Banana hangers are specially designed hooks that allow you to hang bananas, keeping them suspended in the air. This helps to prevent bruising and allows for better air circulation around the fruit, which can help extend their freshness. Banana hangers are inexpensive and can be found at most kitchenware stores.

By following these simple tips, you can prolong the life of your bananas and prevent them from turning brown too fast. Whether you prefer them fresh, frozen, or blended into a delicious smoothie, keeping your bananas looking and tasting their best is easier than you might think.

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